{"id":2634,"date":"2021-12-05T14:42:07","date_gmt":"2021-12-05T19:42:07","guid":{"rendered":"https:\/\/sembrandocapacidades.fao.org.co\/?page_id=2634"},"modified":"2021-12-05T16:54:48","modified_gmt":"2021-12-05T21:54:48","slug":"experiences-of-agroecological-transition-in-colombia","status":"publish","type":"page","link":"https:\/\/sembrandocapacidades.fao.org.co\/en\/documents\/experiences-of-agroecological-transition-in-colombia\/","title":{"rendered":"Experiences of agroecological transition in Colombia"},"content":{"rendered":"\t\t
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Experiences of agroecological transition in Colombia<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This document presents the description of nine experiences of agroecological transition based on i) origin of the process, ii) strategies for agroecological transition, iii) commercialization of agroecological products, iv) relationships and knowledge exchange, v) lessons learned.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Year of publication: <\/b> 2021<\/span><\/p>

Place of publication: <\/b> Colombia<\/span><\/p>

Pages: <\/b> 84<\/span><\/p>

ISB <\/b> N: <\/b> 978-628-7522-13-8<\/span><\/p>

Authors: <\/b><\/p>

Ana Garc\u00eda Hoyos <\/b><\/p>

Professional specialized in sustainable agriculture <\/span><\/p>

Abstract: <\/b> This document presents the description of nine experiences of agroecological transition based on i) the origin of the process, ii) strategies for the agroecological transition , iii) the commercialization of agro-ecological products, iv) relationships and knowledge exchange and v) lessons learned. This document is expected to contribute to efforts to systematize agroecological experiences in Colombia. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tPortugu\u00e9s\t\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Experiences of agroecological transition in Colombia This document presents the description of nine experiences of agroecological transition based on i) origin of the process, ii) strategies for agroecological transition, iii) commercialization of agroecological products, iv) relationships and knowledge exchange, v) lessons learned. Year of publication: 2021 Place of publication: Colombia Pages: 84 ISB N: 978-628-7522-13-8 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2166,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2634","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/pages\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/comments?post=2634"}],"version-history":[{"count":7,"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/pages\/2634\/revisions"}],"predecessor-version":[{"id":2735,"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/pages\/2634\/revisions\/2735"}],"up":[{"embeddable":true,"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/pages\/2166"}],"wp:attachment":[{"href":"https:\/\/sembrandocapacidades.fao.org.co\/en\/wp-json\/wp\/v2\/media?parent=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}